Let me be upfront about the fact that I absolutely do not want this to turn into a food blog, but it just appears to be migrating that way of late because what I eat happens to be the thing I most frequently snap (not sure what that says about me).
Having been back from the US for almost a month now I decided it was time to revisit my love of hot dogs at
The Dip which has just opened up on Liverpool St:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAGgkp6h5YQWS7A_FLJvmPmyMuzxQM9tUaLn07W29mVyeyz45sNpF8QUYNITizgo6hId5FsUEOO2R_X8I1uys_mB92GyD6jW956MSYgALnLhsKr5kLSgJYtg_N5SAR3KGMV4975X_C54U/s400/IMG_0021.JPG) |
An impressive array of punch jug options |
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They are famous for their smoky hot dogs - we even asked for extra cheese. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3n7fUUWWkKEABGKgeCEAWYHN6hG2C7AcpXsdx0vZZncn1q-RkYz_D06rQElwWl_jJ8gl0e6dX5sSQM6iGi-VN-pSNzC9ElOD6f9bM8iAbX0rNgy93eeMXdVRcQW1FaB7Hrt3bNw90IQ/s400/IMG_0018.JPG) |
Pulled pork nachos with handcut fries - too good! |
I hoovered this up with good friends over Pimm's Punch - a brilliant Friday eve had.
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