Wednesday, February 15, 2012

Packet salad

I've been eating this salad before the recipe made its way to the back of Chang's Oriental Fried Noodles.  It always feels like a cheap cop-out because it's just a matter of assembling a few ingredients, but it tastes so good I'll never get tired of it.  Cabbage and dried noodles?  Somehow with the dressing it just all comes together.
All the pieces keep freshly chopped up for a couple of days, the toasted slivered almonds can be made in advance and keep crisp in the freezer.
You can read it for yourself.
Delicious and crunchy against whatever else it is you managed to cook up.
Anyone can chop things and buy a packet.  Enjoy!


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