Tuesday, February 7, 2012

Dumplings continued

I have made my love for dumplings evident before (try here, here and here) but I've recently indulged in a couple of other Sydney locations that I just had to share -
Deep fried crab dumplings at Phamish, oh I loved this place before but when they added these little pupsters to their menu they cemented a place in my heart forever.
Amazing, glutinous prawn and vegetable dumplings at Sea Treasure - where they'll endlessly refill your tea without giving you snarky looks to leave.
It must be noted that I went to both of these places recently with girlfriends who insisted as they 'just had a craving'.  But oh I'm so glad that they did!


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