I have made my love for dumplings evident before (try
here,
here and
here) but I've recently indulged in a couple of other Sydney locations that I just had to share -
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEDHkyti-PAtrtoLUM1_a5J2yLskOOiTrRrxE8zh-CS06rhGDilETc2n_W5-mixC7b_vDGTdaxYtxqBcr9jDRSX5YxGj_vUWZJLpfudL0xTozwZVRbRK1OyKj6ltiHoBf-6AhEUVylfM/s400/IMG_1656.JPG) |
Deep fried crab dumplings at Phamish, oh I loved this place before but when they added these little pupsters to their menu they cemented a place in my heart forever. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVK-w4a7FGHrzLNxe9Sw5xTWRvz3JxecZ-HWM2Mk31LAldaZc1uG19RR4tDRoGtIYMDNkCQsqFX9y0BxPODDOQvNa_Yn8Rtl4d5oi8cgDrLgcUqjP8bkL8lZduw2w10uG59qLZ1ntm54/s400/IMG_1666.JPG) |
Amazing, glutinous prawn and vegetable dumplings at Sea Treasure - where they'll endlessly refill your tea without giving you snarky looks to leave. |
It must be noted that I went to both of these places recently with girlfriends who insisted as they 'just had a craving'. But oh I'm so glad that they did!
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