I've been eating this salad before the recipe made its way to the back of Chang's Oriental Fried Noodles. It always feels like a cheap cop-out because it's just a matter of assembling a few ingredients, but it tastes so good I'll never get tired of it. Cabbage and dried noodles? Somehow with the dressing it just all comes together.
|
All the pieces keep freshly chopped up for a couple of days, the toasted slivered almonds can be made in advance and keep crisp in the freezer. |
|
You can read it for yourself. |
|
Delicious and crunchy against whatever else it is you managed to cook up. |
Anyone can chop things and buy a packet. Enjoy!
0 comments :
Post a Comment