|Caramelised goodness in a flaky, buttery case.|
It was really interesting to see how she'd modified it over the years from her original online recipe to the one in the book - giving the option of thyme instead of sage, or replacing the sour cream for greek yoghurt. If anything this has given me more gumption to have some flexibility when cooking things up from a recipe.
Thoroughly recommend both the cookbook and the dish - perfect for fall. Yes, I called it fall.